Tomatoes and Eggs

Stir fry tomatoes and eggs is the easiest Chinese dish to cook. Every Chinese person had this dish at some point of time. It's quick and easy. Here is how you make it.
1. The ingredients
two tomatoes and 3 eggs

2. Prepare
cut the tomatoes to smaller pieces and mix the eggs.


3. Scramble the eggs first. Add a tiny bit of salt. And don't over cook it. Take the eggs out as soon as they are not in the liquid form anymore.

4. Fry the tomatoes and add the scrambled eggs. Add salt. Cook till the juice come out of the tomatoes. Let it simmer for 3 minutes. You can also add a tiny bit of sugar to bring out the tomato flavor.

5. The final product. This is a healthy, nutritious, and very easy dish to cook.

The Equipment

Before you can cook, you need a few basic things.
1. First you need a stove. Personally I prefer Gas stove. Much more powerful than electric ones. Sometimes you really need that power to cook Chinese food.

2. You need a knife. The best thing about Chinese food is everything is bite size. That means you will need to do a lot of cutting before hand. I like the Chinese cleaver style knives. They are big and heavy; easier to cut.

3. A wok. You can't cook real Chinese food without a wok. When you choose a wok, the heavier and thicker the better. This will ensure the heat to distribute evenly. The food will less likely to be overcooked.


Next time, we will start the fire and cook some Chinese food.

First Post

I like cooking. But I realize I start to forget my receipts. So I am going to write it down here. Comments are welcome.