Tomatoes and Eggs

Stir fry tomatoes and eggs is the easiest Chinese dish to cook. Every Chinese person had this dish at some point of time. It's quick and easy. Here is how you make it.
1. The ingredients
two tomatoes and 3 eggs

2. Prepare
cut the tomatoes to smaller pieces and mix the eggs.


3. Scramble the eggs first. Add a tiny bit of salt. And don't over cook it. Take the eggs out as soon as they are not in the liquid form anymore.

4. Fry the tomatoes and add the scrambled eggs. Add salt. Cook till the juice come out of the tomatoes. Let it simmer for 3 minutes. You can also add a tiny bit of sugar to bring out the tomato flavor.

5. The final product. This is a healthy, nutritious, and very easy dish to cook.